Year 8 have been busy in the cookery room this week, putting their skills — and creativity — to the test with a trio of delicious dishes. Pupils worked with focus, independence and plenty of enthusiasm as they explored new flavours and techniques.

Taco Samosa

A fusion favourite combining crisp pastry with bold taco-inspired fillings. Pupils practised shaping, sealing and frying to achieve the perfect crunch.

Coconut School Cake

A nostalgic classic that never disappoints. Year 8 measured, mixed and baked with care, producing light sponge topped with sweet coconut — a real crowd-pleaser.

Devil Eggs

A fun twist on a traditional snack. Pupils learned how to boil, peel and pipe with precision, creating colourful, flavour-packed bites.

Great teamwork, great food, great vibes!